I was asked to put together a group of Vancouver's best women chefs and The Girls Who Dish!, released in the fall of 1998 spent 14 weeks on the B.C. Bestseller List.

In 1999 I contributed and worked as associate editor on The Girls Who Dish-Seconds Anyone? and promoted Many Hands, Vancouver's Community Kitchens cookbook which I worked on as volunteer editor. Through my passion for education, I have also organized cooking classes for Community Kitchens members, taught by some of Vancouver's talented and generous chefs.

I don't think of myself as a ground-breaker. I look upon myself as an interpreter, translator and teacher. I like a wide range of flavours and sensations, as hot and flavorful as Thai green curry or as soft and elusive as chestnut ice cream.