Choose a fragrant honey for the sauce of this simple cake. It makes all the difference.
Makes 1 9-by 13-inch (23-by 33-cm) pan

3 cups

flour

720 ml

1 1/2 tsp.

baking soda

7.5 ml

1 tsp.

cinnamon

5 ml

1/4 tsp.

salt

1.2 ml

1/4 tsp.

grated nutmeg

1.2 ml

3/4 cup

vegetable oil

180 ml

1/4 cup

unsalted butter, melted

60 ml

1 cup

granulated sugar

240 ml

1 cup

dark brown sugar, packed

240 ml

3

large eggs

3

2 tsp.

pure vanilla extract

10 ml

3

large apples, peeled, cored and thinly sliced

3

1 cup

honey

240 ml

1/2 cup

unsalted butter

120 ml

1/2 cup

whipping cream

120 ml

pinch of salt