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Serve this with a cucumber, tomato and onion salad sprinkled
with fresh mint or cilantro, and extra yogurt on the side. The chicken
may be grilled or pan-roasted if you prefer.
Serves 4-6
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6
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6-oz. (170-g) boneless, skinless chicken breast halves
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6
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1/4 cup
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freshly squeezed lemon juice
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|
60 ml
|
|
1/2 tsp.
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salt
|
|
2.5 ml
|
|
4 Tbsp.
|
|
yogurt
|
|
60 ml
|
|
4 tsp.
|
|
ground coriander
|
|
20 ml
|
|
2 tsp.
|
|
ground cumin
|
|
10 ml
|
|
1 tsp.
|
|
turmeric
|
|
5 ml
|
|
1 tsp.
|
|
bright red paprika
|
|
5 ml
|
|
1/2 tsp.
|
|
ground ginger
|
|
2.5 ml
|
|
|
|
pinch of cayenne pepper
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|
|
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4
|
|
cloves garlic, minced
|
|
4
|
|
1/4 cup
|
|
thinly sliced green onion
|
|
60 ml
|
|
1 Tbsp.
|
|
vegetable oil
|
|
15 ml
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