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Combine the chicken breasts, lemon juice and salt in
a bowl and mix well. Let stand for 30 minutes. Mix the
yogurt, coriander, cumin, turmeric, paprika, ginger,
cayenne pepper, garlic, green onion and oil together.
Pour over the chicken and stir well to coat. Cover and
refrigerate 2 hours or up to overnight.
Preheat the broiler to high. Place the chicken on a baking pan and broil
4 inches (10-cm) away from the heat for 4-6 minutes, until lightly browned.
Turn the chicken over and broil for 2-3 minutes, until the chicken is
cooked through.
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