A lovely, hot-weather main course, served with corn chips.
Serves 4

1 lb.

boneless, skinless chicken breasts

454 g

7 cups

chicken stock

1.7 l

4

leeks, white part only, cleaned and finely sliced

4

1/2 lb.

large, new red potatoes, peeled and cut into 1/2-inch (1.2 cm) pieces

227 g

4 cups

fresh or frozen corn kernels

950 ml

1 tsp.

whole cumin seeds

5 ml

1/4 tsp.

cayenne pepper

1.2 ml

salt and pepper to taste

1

medium-sized ripe tomato, diced into 1/4-inch (.6-cm) dice

1

1

avocado, peeled, pitted and cut into 1/4-inch (.6-cm) dice

1

1 Tbsp.

coarsely chopped cilantro

15 ml

2 tsp.

lime juice

10 ml

salt and pepper to taste

1/2 cup

yogurt

120 ml