Serves 6-8
1 Tbsp.
coarsely crushed coriander seed
15 ml
coarsely ground black pepper
coarsely crushed cumin seed
1/2 Tbsp.
turmeric
7 ml
1 tsp.
salt
5 ml
6
cloves garlic, minced
2 Tbsp.
extra-virgin olive oil
30 ml
4 tsp.
fragrant honey
60 ml
1
4 lb. (1.8 kg) butterflied leg of lamb, trimmed
Mix the coriander, pepper, cumin, turmeric, salt, garlic, oil and honey together. Coat the lamb with the mixture and let sit for 1 hour or up to 24, covered and refrigerated.
