You can add fresh basil, parsley or mint to this pasta if you like.
Serves 4

2 Tbsp.

olive oil

30 ml

4

medium zucchini, cut into 2-by 1/2-inch (5-by 1.2 cm) sticks

4

1 Tbsp.

unsalted butter

15 ml

2

cloves garlic, minced

2

1/2 cup

dry white wine

120 ml

1 cup

chicken stock

240 ml

1/2 cup

whipping cream or half-and-half

120 ml

2 tsp.

lemon zest

10 ml

salt and pepper to taste

1 lb.

dry fusilli

454 g

1/4 cup

freshly grated Parmesan cheese

60 ml