Vancouver Restaurants I Admire...

Frederic Couton of the Cannery Seafood Restaurant has taken the "matron" of seafood restaurants for a big night out on the town every night (and day!) since his arrival. With his great food, and an obvious eye to quality and freshness, it fits in perfectly with the sweeping view the Cannery is also noted for.

Rob Feenie of Lumiere has most definitely helped to put Vancouver on the world map of dining out. With his fantastic prix-fixe, tasting menus it is definitely worth going to with a few people and each choosing a different menu to sample from.